City Cast Philly logo

Reduce Food Waste by Remixing Your Leftovers

Posted on December 26, 2023   |   Updated on September 30, 2025
City Cast Philly staff

City Cast Philly staff

Rethink how you use your food scraps while making holiday meals. (Getty Images/Johner Images)

Rethink how you use your food scraps while making holiday meals. (Getty Images/Johner Images)

The holiday season produces a lot of waste. Not just used wrapping paper and dried out Christmas trees, but also a ton of food. Around one-third of the food supply in the U.S. become waste, according to the U.S. Department of Agriculture.

Earlier this year, the City Cast Philly podcast team spoke with Rachel Sherman, pastry chef and project manager of the Drexel Food Lab, and DeAndra Forde, Drexel University doctoral student and registered dietitian. They shared their tips for decreasing food waste and saving money this holiday season:

🥦 Mindful Meal Planning

  • Design a dish out of things you already have in your pantry. Spruce up turkey with those extra bottles of BBQ sauce, or replace the cream in your squash soup with coconut milk.
  • Remember, not everyone eats every holiday dish. If you know Aunt Susie hates pie and cousin Bill is vegetarian, you can aim to make less holiday food overall.
  • Pro-tip from Forde: don’t head to the grocery store hungry, it's a recipe for over-buying.
Sherman says day-old cranberry sauce, and other condiments, can get a second life as a pizza or flatbread topping. (Getty Images)

Sherman says day-old cranberry sauce, and other condiments, can get a second life as a pizza or flatbread topping. (Getty Images)

🥘 Make New Dishes from Your Scraps

  • Look at your potatoes in a different way. Turn them into chips or make them into poppers.
  • Don’t underestimate vegetable scraps. Throw things like carrot tops and parsley stems into a pot to make a vegetable broth that can be used in soups or for gravy.
  • Save your gourd decorations, because they are also edible! Make a gourd casserole or soup after you are done enjoying these vegetables as house adornments.
  • Check out the Drexel Food Lab’s recipe for an apple core and strawberry top jam here.
  • Here’s a wild one: Sherman suggests getting creative with celery leaves or other savory scraps by steeping them in cream, then turning that into celery ice cream!
  • Sticking with the ice cream theme, throw some scoops of vanilla and leftover pumpkin pie filling into a blender with some milk for a pumpkin pie milkshake. Garnish with crumbled crust.
Let us know what you create using these tips!
see more:food

Share article

Hey Philly

Stay connected to City Cast Philly and get ready to join the local conversation.

Can't subscribe? Turn off your ad blocker and try again.

The latest in Philly

Sponsored

Moving to Philadelphia? What to Check Before You Pick a Neighborhood, Book a Truck, and Sign a Lease

With this guide, you can move to Philadelphia, move from another place to Philadelphia, or just see if living in Philadelphia fits your d...

Wellknown Moving Company Logo
Philly, ExplainedOctober 30

Prove Your Weekly Philly Knowledge

How well do you know Philly's latest headlines and historical facts? Try your hand at this quiz to find out!

 A sunlit stream flowing underneath a concrete bridge overpass with graffiti on the left pillar, opening into a lush, green forest.
Philly's BestOctober 30

How to Spend November 2026 in Philly

Spend the month at Philly’s pop-up holiday markets, musical performances, and volunteer days at neighborhood parks.

A group of people gathered in an art gallery with multiple pieces of art on display.
Keep It LocalOctober 29

Where to Buy Last-Minute Halloween Costumes Around Philly

Rent a costume in Northeast Philly, find DIY supplies at a creative reuse warehouse, or shop 30,000 horror items at ScarePros in Bucks Co...

 A mannequin dressed as a scary clown with bright red hair, a snarling white face, a red-and-white striped shirt, and blood-stained yellow overalls stands inside ScarePros Halloween & Horror surrounded by masks, costumes, accessories, and boxed decorations.
Food & DrinkOctober 29

Your Guide to New Restaurants, Bars & Cafés in Philly

Philly’s culinary scene is constantly growing and changing. Here’s a recap of some of the restaurants, bars, cafés, and other delicious s...

A top-down view of a spread of food on a bright red table, including pan-fried dumplings, a salad, and roasted chicken with sauces.
Keep It LocalOctober 29

Spooky Quiz: How Well Do You Know Philadelphia’s Haunted History?

Think you know Philadelphia’s spookiest haunts? Take our Halloween quiz and find out.

A brick Philadelphia building decorated for Halloween with black cobwebs around arched windows, a witch holding a broom, a skeleton figure beneath an orange jack-o’-lantern, silver gargoyle statues, pumpkins, and a hanging ghost along the sidewalk.
Philly, ExplainedOctober 23

Play Our Philly Crossword Puzzle

This mini-crossword is filled with clues on Philly history and headlines.

City Cast Philly Crossword
Keep It LocalOctober 22

Where to Pick Up a Pumpkin in Philly (and Beyond)

For the city pumpkin patch experience: Cityside Pumpkin Patch has turned Liberty Point on the Penn’s Landing waterfront into a pumpkin-fi...

Two children sit on a pile of large orange pumpkins on the ground of Morris Arboretum & Gardens. Behind them, several people admire scarecrows along the scarecrow walk.