Ring in the new year by coupling your bubbly with a delicious dinner. These spots have special holiday menus, and reservations are a must.
🍷 A. Kitchen + Bar | 135 S. 18th St.
Chef Eli Collins is cooking up a four-course meal for New Year’s Eve. Priced at $135 per person, the experience offers a variety of options for each course, complemented by wine pairings. Guests can choose between dining room seating or the chef’s counter for a more immersive experience.
🐖 Amada | 217-219 Chestnut St.
For $85 a person, Amada is serving a four-course meal, with multiple options for each course – except dessert. The salmon with leek cream, herb oil, and roe sounds a-maz-ing.
🦆 Bastia | 1401 E. Susquehanna Ave.
This casual cafe transforms into a Mediterranean restaurant at night, drawing inspiration from the coasts of Corsica and Sardinia. Chef Tyler Akin creates dishes like crescent farm duck breast and quail eggplant.
🦪 Fork | 306 Market St.
This contemporary American restaurant offers a four-course meal and champagne toast for $120 per person. You can elevate your celebration by adding a half dozen oysters for $22.
🥂 Grace & Proper | 941 S. 8th St.
If you’re looking for bottomless bubbles, this Portuguese-inspired bar is your place. From 8 p.m. to midnight, it's unlimited champagne for $60. And oysters, meat-and-cheese pairings, and caviar are on the menu all night.
🌱 Harper’s Garden | 31 S. 18th St.
Whether it’s lunch or dinner, Harper’s Garden has reservations available to celebrate from 11:30 a.m. to 9:30 p.m. There are multiple settings – the greenhouse, dining room, and heated patio – to sit and enjoy with friends and family.
🦞 Jansen | 7402 Germantown Ave.
The tasting menu at Jansen, at $125 per person, features lobster pithivier, duck confit ravioli, and a choice between sirloin or halibut. For dessert, indulge in the noisette, made with peanut butter feuilletine, gianduja mousse, and chocolate sauce.
