How Philly Changed Ice Cream
Ice cream was invented more than two thousand years ago, but 19th-century Philadelphians played a significant role in revolutionizing the process. So how come we don’t know about them? Host Trenae Nuri talks with food historian and host of the City Cast Las Vegas podcast Sarah Lohman about Philadelphia-style ice cream, and the women and Black culinary professionals whose innovations made it what it is today.
Check out Sarah’s latest book, “Endangered Eating: America's Vanishing Foods.”
We also mentioned the Netflix series “High on the Hog: How African American Cuisine Transformed America” based on the book by Jessica B. Harris.
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