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City Cast Philly

The latest on the hottest places to eat, drink, socialize, and talk about in Philadelphia.

City Cast Philly staff

Philly’s cocktail scene is ever-growing, from cozy corner neighborhood spots to upscale lounges mixing innovative, specialty drinks. To celebrate World Cocktail Day on Wednesday, here are some places we recommend.

Get a bird’s eye view of the city from atop the Cambria Hotel. Attico is making World Cocktail Day extra special by 

. Drink Prohibition-era signature cocktails inspired by the 1920s. Dress to impress and enjoy an open bar and hors d’oeuvres.

More Philly restaurants and bars are offering zero-proof “mocktails,” but at this bar there is no alcohol at all. 

, with mocktails including a Moscow Mule (ginger, lime, coconut blossom nectar, and Topo Chico) and Philadelphia Thursday (ginger, lime, yuzu, grenadine, and Topo Chico).

 is perfect for an intimate night out with its moody and chic interior. City Cast Philly producer Abby Fritz recommends the Fig Around, an olive oil-washed vodka with lemon, fig, and black pepper. For Milk Punch fans, try either Stay Grassy Philly (rum, creme de menthe, creme de cacao, and lime) or Hotel, Motel, Holiday Inn (

rums, pineapple, apricot, coconut, citrus, and bitters).

 focuses on a farm-to-table menu, with seasonal offerings. City Cast Philly executive producer Matt Katz recommends the stiff P&K Old Fashioned (bourbon, demerara, bitters).

Whether you’re a guest at Hotel Anna & Bel or just 

 offers a respite to all. The bar is known for well-balanced cocktails with light and breezy vibes, but also has drinks with savory flavor profiles. The menu now features Over the Garden Wall (a floral and bubbly drink) and Ulivo e Limone (perfect for martini fans). City Cast Philly newsletter editor Siani Colón recommends pairing your drink with one of the small plates, like the cheese and charcuterie.

Your new favorite drink could be inside this former gas station. 

 offers a Mexican-Chinese fusion menu with speciality cocktails that lean into its location: Spark Plug (arbol-infused mezcal, lime, and sugar), Fender Bender (mezcal, strawberry-rhubarb, mint, Aperol, and citrus), and Gas Guzzler (mezcal, Campari, orange grapefruit, and lime).

 is a must-visit for brunch with an extensive 

. City Cast Philly host Trenae Nuri recommends the Nashville Sunrise, a bourbon and blood orange smash with Aperol, citrus, and honey.

🎧 Want even more recommendations? Check out our episode on 

, the trend that’s replacing your typical happy hour.

Take a sip of classic and creative cocktails from Philly’s best mixologists.

Where To Grab a Cocktail in Philly

Celebrate World Cocktail Day at These Philly Bars

The latest on the best and newest restaurants and bars in Philadelphia. We'll help you find where to eat, drink, and socialize.

Philly Food & Drink

Food & Drink

Philadelphia has one of the hottest food scenes in the country — just ask the Michelin Guide, which 

awarded three Philly restaurants a Michelin star

Since our culinary landscape is constantly growing and changing, we’re here to help you stay on top of it all. Here’s a recap of some of the Philly restaurants, bars, cafés, and other food spots that have recently opened.

Karak Cha House and Kabobeesh | 3748 Lancaster Ave. (University City)

This is your one-stop shop for halal Pakistani food in West Philly. From 

, you can sip on traditional or fruity teas, refreshers, and shakes. Highlights include brown sugar cardamom cha, rooh afza refresher, and a mango shake. If you’re looking to fill your stomach, 

 is serving up kabobs, curries, and sandwich rolls with daily specials including lamb kabobs, fried fish, and tandoori chicken. Both businesses can be found in the same building.

 recently expanded to its second Philly location. Promising a menu that’s both healthy and accessible, The Juice Pod sells cold-pressed juices, superfood smoothies, and açai bowls.

Mr. Fries Man | 2313 Frankford Ave. (Fishtown)

Locally owned and operated by the team behind 

, this L.A. street vendor-turned-chain is hopping coasts with its new location. 

’s menu focuses on loaded fries, including honey garlic with shrimp and bacon cheddar. Coming soon exclusively to the Philly location: cheesesteak fries.

Rougarou Baking | 526 S. 4th St. (Queen Village)

Queen Village’s bakery scene just got bigger. 

’s Jewish and Cajun shop offers delectable sweet and savory pastries from chocolate babka and lemon meringue tart to cardamom buns and jambalaya hand pies.

Iron Hill Brewery | 1150 Market St. (Center City)

 is back on Market East under new ownership. 

 include the chicken pot pie, beer-battered fish and chips, and baby back ribs. Patrons can select from over 20 craft beers to wash down their meal. If you’re just outside of Philly, locations in Huntington Valley and Wilmington are set to reopen soon.

,” thanks to the abundance of gourmet cookie shops in the neighborhood. Blueprint Cookies relaunched earlier this month as Cookie Head, offering four core flavors: chocolate chip, cookies & cream, sugar cookie, and chocolate peanut butter. Each month, the shop rotates a selection of special flavors, such as guava cheesecake. There’s also a selection of vegan and gluten-free treats!

 | 501 N. Christopher Columbus Blvd., Suite 2003 (Northern Liberties)

Enjoy waterfront views at this new tavern located along the Delaware River, the latest venture from the owners behind Libertee Grounds. The bar offers tavern plates including burgers, oysters, steak frites, and oven-roasted wings. If you’re looking to try unique cocktails, go for the caramelized onion martini.

 in the country) has finally arrived! Located inside the former Reef Restaurant & Lounge, the bar has two floors for sapphics to gather. The menu includes hot dogs (real meat and vegan options), grilled cheese, and toasted chickpeas. For drinks, you can grab the “Butch Bait” or “Touch-Me-Not” cocktails, or select a beverage from the mocktail menu.

 | 1099 Germantown Ave. (Northern Liberties)

Michelin-winning chef Laurent Tourondel is bringing wood-fired cooking to Northern Liberties. Guests can expect a flavorful, seasonal menu with dishes such as grilled branzino, prime rib, and orange-spiced duck breast.

Chinatown’s latest addition is right next to its iconic Friendship Gate. The Japanese chain with a cult-like following is bringing its 

. Choose from flavors like matcha, Oreo, chocolate, or the original with a vanilla bean custard filling.

If you were sad to see Mac Mart’s brick-and-mortar store close its doors, fear not. Your mac-and-cheese needs can still be met at its new kiosk right outside the Comcast Center. You can also grab hoagies, cupcakes, and other treats from local eateries.

Pick up a bottle or attend a tasting at Lovat Square, where wine connoisseurs and casual drinkers can browse a selection of 400 wines. The new addition to Chestnut Hill is opening in phases, with outdoor dining in the garden in the spring and a full-service restaurant and bar in the fall.

After making hoagies for over a century, Ricci’s is showing no sign of slowing down. The hoagie shop has expanded to Fishtown, where you can grab a chicken salad hoagie, black pepper turkey hoagie, or the corned beef special.

Philly loves its cheesesteaks and hoagies, but pretzels are another staple in this city. Go beyond the typical salted pretzel at Pretzel Day Pretzels, where you can order flavors like cinnamon sugar, longhots provolone, or s’mores.

The dessert shop opened its third location this month after gaining a following in Pennsport and Fishtown. The new storefront offers indoor and outdoor seating, evening coffee hours, and its signature mousse cakes. Need something savory? The shop has breakfast and lunch options, with expanded grab-and-go service at the Center City location.

Cleo Bagels’ loyal customers in need of coffee to shake off their sleepiness can stop right next door at Little Bean. Grab some bagels, bialys, or espresso and hang out in the new sister location.

 | 1537 Spring Garden St. (Spring Garden)

South Sichuan is bringing the heat with its authentic Sichuan meals. Munch on dandan noodles, cumin-style lamb, and dry pepper wings. The restaurant also provides several 

If you used to be a regular at Franny Lou’s Porch in Kensington, its spirit lives on at d’griot cafe. Blew Kind’s gallery and community space has already been operating workshops and storytimes, but the wellness cafe is the newest addition. Grab a yogurt bowl or biscuit breakfast sandwich before going about your day.

You no longer have to schlep over to West Philly or Port Richmond for this taproom experience. Carbon Copy has officially expanded to South Philly, serving up locally-made beers and wines. The menu also has a variety of non-alcoholic options. Don’t just go for the drinks — the pizza and wings are pretty solid.

If you need something sweet that’s vegan-friendly, stop by 

’s new location. Grab ice cream, brownies, and custom cakes that are free of animal products. And if you try one of Crust’s toaster tarts, you won’t ever think about Pop-Tarts again. Plans for the new location include cake-decorating classes.

Philly’s bar scene just got bigger. Serving up drinks from Human Robot and channeling an eclectic vibe with decor from Thunderbird Salvage, the bar’s keeping things local by inviting patrons to come and ponder in good company. Ponder also has a takeout wine and beer shop if you’re on the go.

Another new addition to the neighborhood is the latest venture from 

. Taking inspiration from travels in Italy and collaborator Meri Medoway’s heritage, this restaurant offers handmade pastas, crudo, and antipasti with seasonal ingredients.

The Phillypino food scene continues to grow. Fans of Filipino BYOB Tabachoy will be excited to hear that its “big brother” restaurant is finally open. Manong is ‘90s-inspired grillhouse with prime rib, blooming mushroom, and lumpia on the menu. Nostalgic guests will recognize details from a decade gone by, including a Teenage Mutant Ninja Turtles arcade game and a playlist with the ’90s’ biggest hits.

Get a taste of Europe while staying stateside. Banshee, the latest addition to South Street West’s bustling restaurant scene, takes inspiration from France, Spain, and England. Enjoy Spanish mackerel, Berkshire pork collar, and great white oysters. If you’re headed for the bar, seats are available for walk-ins on a first-come, first-served basis.

Head down to this bank-turned-saloon for a full cowboy experience. Second Hand Ranch is your one-stop shop for vintage threads, hot dogs, and beer. The hybrid space’s saloon is serving up Western inspired cocktails like Gold Rush and Spicy Saddle. A full food menu will be available in February.

Move over, Starbucks. One of Vietnam’s biggest coffee brands is setting up shop in South Philly. Popular drinks include affogato, tiramisu latte, and sparkling espresso. If the beautiful interiors aren’t enough for you, go upstairs for rooftop views. This is a good spot if you need a caffeine boost late in the day or a place to hang out after work that isn’t a bar. This cafe is open until 8:30 p.m.

If you’re looking for more alcohol-free options as Dry January approaches, check out this new botanical beauty in the city. Stocked with tea from Northern Liberties’ Random Tea Room, customers can pick blends that match their needs, from digestive relief to immune resistance. This is another space open late, opening some days at 8 a.m. and closing as late as 2 a.m., giving Philadelphians more places to socialize without the booze.

Nestled right at the edge of Fitler Square, Pine Street Grill is intended as a casual, everyday restaurant for neighbors. From the team behind Michelin-winner Her Supper Club, the grill offers “Philly Balls” with roast pork, provolone, broccoli rabe, and hot relish; a PSG Burger with two dry-aged beef patties smashed with Cooper sharp; and fat eggplant parm.

"Uchi" is the Japanese word for home, and that sentiment is at the center of James Beard Award-winning chef Tyson Cole’s upscale restaurant. Cole opened the first location in Austin in 2003 and has since expanded to eight cities — with three more Uchi locations planned for 2026. The new Philly spot, led by Chef Ford Sonnenberg, is cozy and full of non-traditional Japanese dishes like Hama Chili in addition to some locally-inspired meals.

Philly’s local culinary scene is constantly growing and changing. Here’s a recap of some of the restaurants, bars, cafés, and other delicious spots that have opened since 2024. Check them out! 

New Philadelphia Restaurant Openings, April 2026

Your Guide to New Restaurants, Bars and Cafés in Philly

Siani Colón

April 26 is National Pretzel Day, and there’s no better place to celebrate than in Pennsylvania, which 

 in the U.S. Philly’s contribution is our signature soft pretzel, with its tight figure 8 design and bronzy color. Whether you’re looking for a Philly pretzel or the classic style, here’s where we recommend grabbing a doughy bite.

Operating in Reading Terminal Market since 2008, 

 offers “Amish-style” pretzels in honor of owner Roger Miller’s hometown of Lancaster. The stand sells classic soft, buttery pretzels along with flavors like garlic and sour cream-and-onion. You can also find pretzel roll-ups in flavors such as cheesesteak, chicken feta sausage, and jalapeño cheddar.

Next time you grab breakfast, forget about the bagels. 

 switches up your typical breakfast sandwich by offering it on a soft, hot pretzel. You can pick from cinnamon, salt, or everything seasoning and get two eggs and Cooper Sharp cheese with a choice of meat. If you want something lighter, grab a pretzel with cream cheese.

If you really want a bagel, then behold, 

 sells the bagel/pretzel combo with a 48-hour advance notice, but you can also find classic Philly soft pretzels if you’re keeping it simple. The bakery prides itself on being nut-free, Kosher-certified, and vegan-friendly.

4500 Worth St., Unit A (by appointment only)

 first gained notoriety in Philly’s pop-up scene by hosting bake sales in West Philly. While you can still find Wilson at a pop-up, you can also pre-order her popular pretzels when a drop is announced on 

. Or sign up for a beginner-friendly pretzel-making workshop to learn about the history of pretzels and how to make your own.

 is the go-to source for the signature Philly Pretzel, or specialty bites like the pretzel dog and pepperoni melt. If you come on National Pretzel Day, claim one free pretzel.

 sells Bavarian and Swabian pretzels. If you’re looking for stuffed pretzels, you can find pizza pretzels, long hots, and even a blackberry/raspberry streusel.

 in Manayunk sells regular soft pretzels along with hot dog pretzels, pizza pretzels (with or without pepperoni), and an everything twist. You can even order specialty shapes like a 

If you’re a fan of sourdough, stop by West Philly’s 

. Baked in-house, the bakery offers soft sourdough pretzels. 

 due to its fermentation process, contributing to its rising popularity.

 Pretzels might as well be synonymous with Pennsylvania. Here’s where to find the best ones, from classic to unique iterations, in Philly. 

Where To Eat the Best Pretzels in Philly

It’s warming up in Philly, which means that it’s officially festival season! With the 

, there are plenty of events to keep us busy — and working up an appetite! Chow down on the best that Philly’s culinary scene has to offer at these spring festivals.

Manayunk’s Main Street will be blocked off to traffic for one of the largest food truck festivals in the country. The 

 invites food trucks from Pennsylvania, New Jersey, and Delaware to fire up the grill and offer everything from tacos and burgers to dumplings and skewers. This year’s event will be larger than usual, with more than 85 food trucks. Plus, the neighborhood’s main corridor will be open for business, so visit Main Street’s restaurants and shops while you’re there on April 19 from 11 a.m. to 5 p.m.

One of South Philly’s biggest festivals is back for its 16th year on April 26 from noon to 5 p.m. East Passyunk’s 

 shines a light on the neighborhood’s favorite restaurants. Walk along five blocks of the corridor and grab a bite (or two, or three). If you need a break, stop by the Singing Fountain for live entertainment or buy a gift from one of the 100 or so vendors.

This food festival honoring Pan-Asian solidarity 

. The collaboration between Roots to Table and Asian Food Collective returns to Fleisher Art Memorial on May 3. Eat food from a range of Asian cultures with vendors including 

. While you’re there, learn about resources from Philly’s Asian-led nonprofits or grab crafts from local artists. Entry is free, but you can 

The Lancaster Avenue 21st Century Business Association is bringing this West Philly corridor to life with a 

 on May 16. Eat your way through Philly’s favorite food trucks at The Lawn at UCity Square at 37th and Filbert Streets. Then, head to the main stage at 37th and Lancaster for a dance party.

Help fund initiatives supporting home ownership, small businesses, and the community at 

 spring fundraiser on May 30. Hosted at the Commodore Barry Irish Center, your ticket includes food from the neighborhood’s top chefs and bakers, and an open bar. Tickets are available on a sliding scale between $50 to $250. And be sure to dress to impress — the suggested dress code is colorful cocktail attire.

Sometimes it’s hard to find restaurants or festivals that 

 returns on June 13, now at Girard College. The day-long event will feature over 50 vendors selling plant-based food and products, talks from leaders in plant-based health and activism, and family-friendly activities.

Explore dishes from BBQ to plant-based spins on classics at these upcoming food festivals. 

Food Festivals To Look Forward to Spring 2026 in Philly

Get a Taste of Philly’s Food Scene at These Spring Food Fests

Did you know April 7 is National Beer Day? On this day in 1933, 

 for the first time since Prohibition began, marking the beginning of the end of the dry era.

Breweries are a part of Philly history, so much so that we have 

. Curious how Philly’s finest brewers make their beer? Discover the secrets and taste it for yourself on these tours.

 went from brewing beers from a small location in Manayunk in the 1990s to running its huge Northern Liberties facility today. Find out how all of it came to be! On a tour, you can get a look-through of the facility, a beer sample, a full beer, and a souvenir. 

 everyday of the week. Right now you can get half-off tickets on Tuesdays, Wednesdays, and Thursdays.

 has locations in Point Breeze and Fishtown. If you want to take a tour, those are 

. For $10, you can sample a couple of beers and receive a pint glass and sticker. The tour runs for about 30 minutes and is available by appointment on Saturdays at 2 p.m. or 4 p.m. Larger groups can be accommodated on different days of the week upon request.

Walk down Frankford Avenue and you’ll stumble upon several breweries, craft halls, and neighborhood bars. Operating from the nearly 150-year-old Weisbrod & Hess Oriental Brewing Company facility, 

. is keeping the River Wards’ beer-making tradition alive. This brewery leads 

 of the month at noon and 2 p.m. Stop by and learn more about the building’s history and see where the beers are brewed and bottled. Keep your eyes peeled for Duke the Brewery Cat while looking around!

Co-owned by brothers Richard and Mengistu, 

 in Pennsylvania. The University City brewery offers tours Friday through Sunday between noon and 4:30 p.m. Guests receive a souvenir glass, a vinyl-branded sticker, $1 off all draft beer the same day, a coupon for a return visit, and a complimentary pour of Good Jawn (Pale Ale), Nubian (Brown Ale), or Clean Sweep (Pilsner). 

Philadelphia Hops and History Walking Tour

 narrows its focus to the Spring Garden section of the city. Attendees can sample up to 12 different beers from three stops while learning about Philly beer history. This walking tour is on Saturdays and is $75 per person. The 

 is your crash course to the beer scene in Philadelphia and South Jersey. Round-trip transportation is provided. This tour is available Wednesday through Saturday and is $85 per person.

Have a Drink at Philly’s Touring Beer Garden

Philly’s history with beer goes as far back as the city’s founding. These are the breweries continuing that legacy. 


Where To Go on a Brewery Tour in Philly

Tours on Tap: See How Philly Beer is Made

Parks on Tap, the popular touring beer garden, returns for its ninth year, spanning 27 weeks until mid-October.

The season kicks off on April 8 at Azalea Garden, a scenic area near the Philadelphia Museum of Art and Lloyd Hall Recreation Center featuring gorgeous flora once in full bloom. The pop-up will remain there until April 19, before moving around the rest of the city.

The series is free entry, but food and drinks are pay-as-you-go. Vendors take credit cards or cash, but a card is preferred.

A portion of all proceeds goes to Philadelphia Parks & Recreation to fund projects such as trail improvements, tree plantings, and movie nights.

You must be 21+ with a valid form of ID to enter, and alcoholic drinks must stay within the restricted area. Younger attendees must be accompanied by a parent or guardian.

Some seating will be available on-site, but feel free to bring your own blankets or chairs to lounge in the parkland.

The menu offers a variety of appetizers, sandwiches, and both alcoholic and non-alcoholic drinks.

Offerings include a pulled pork sandwich ($16), a loaded Mexican hot dog ($10), and a veggie crunch wrap ($14). Select vegan, vegetarian, and gluten-free options are also available.

For drinks, you can sip on options like spicy mango margaritas ($12), draft beers ($8), and wines ($11). If you want a zero-proof drink, you can choose from lemonade ($3), soda ($3), or Athletic Brewing Company’s N/A drinks ($8).

Parks on Tap will rotate between 25 parks, spending five days at each location (Azalea Garden will host two consecutive weeks). Here are the first few stops:

​​Full Parks on Tap Schedule

Find the seasonal pop-up at these Philly parks.

Philly’s Traveling Beer Garden Returns for 2026 Season

What to Expect at Parks on Tap for the 2026 Season

Why do some pasta dishes use some noodle shapes over others? Which sauce should you be using? These are the questions Philadelphia chef Marc Vetri aims to answer in his aptly named new book, 

Vetri recently joined City Cast Philly at the Fitler Club, where he delivered a 

, discussed his career trajectory, and revealed his favorite restaurant in the city. Want to recreate one of his dishes? Check out his tips on making the best pasta.

Vetri’s book featured several commandments for cooks to live by. The seventh commandment is “Thou shalt use a maximum of three key ingredients in a pasta dish.”

“Everything that I’ve made that’s really resonated with everybody eating it, it’s always been super simple,” Vetri said. “And it’s always been three main flavors.”

Restraint is the most important aspect of cooking. If you have the sudden urge to add something else, stop and consider that what the dish actually needs is nothing else. Three is best. Four is pushing it. Five is too much.

“ When you think about history and why certain things are with certain things, you have to remember they ate that because that's all that was available,” Vetri said.

Vetri said that while you can flavor noodles with a variety of ingredients, certain Roman dishes are the way they are because that’s how the people in that region ate them for decades, and “you don’t wanna mess with that.”

If you’re new to the kitchen and intimidated by what you see, Vetri said there are no rules, just guidelines.

“Making fresh noodles is not that hard. When you see the flour, and you see the egg, you start to get nervous about stuff, right?” Vetri said. “You’re like, ‘Oh my God, what’s gonna happen? It’s gonna explode.’ But you can measure. You have a recipe: one cup, two cups, whatever it is.”

You don’t have to go 100% by the book; you can make adjustments as needed. Let the instructions guide you in the right direction.

Find the Right Rhythm When Rolling Your Dough

When mixing, Vetri approaches his dough in a left-and-right motion. When making your first rollout, he recommends that your dough be just a little thick.

Measure the Right Thickness for Your Noodle

When hand-making your pasta, you should be able to see through your noodles. Aim for just a slight thickness when making fettuccine.

Vetri said that fettuccine can be served with just about anything. His go-to sauces? A meat ragu or bolognese.

🎧 Need someone to show you the ropes around the kitchen? Vetri Community Partnership 

The chef and owner behind local restaurants Fiorella and Vetri Cucina promoted his new book with a live demonstration and left us with key pasta-making tips.

Learn How To Make Pasta With Philly Chef Marc Vetri

Alisha Miranda

The Caesar salad is one of the most iconic dishes in the world; it’s a tangy-creamy-crunchy salad, made with just a few star ingredients, with a recipe over a century old. Here in Philadelphia, you can get a classic Caesar at Italian joints like 

, but what’s most exciting these days is chefs reimagining the salad with multicultural influences and global ingredients.

Here are four places serving the best new school Caesar salads in Philly today.

 features a light, vinegary, and tangy dressing made from “bagoong” – fermented shrimp – that’s often used in Filipino recipes. Also in Tabachoy’s salad is Napa cabbage, mustard greens, mint, sesame oil, fried shallots, Thai red chile, and cured egg yolk. This Caesar salad is a perfect tart bite to accompany the rich, savory Filipino-American menu. Pro-tip: The dressing can be adjusted for shellfish allergies.

 zeroes in on umami flavors. The dressing includes smoked herring and fermented black garlic for a nuttier and smokier flavor, spooned onto the bottom of the plate. From there, three types of lettuce are layered on top: little gem, romaine, and radicchio. The salad is finished with shaved egg yolk and Japanese bread crumbs.

MidKid goes big with their Caesar. First, bitter chicories and classic romaine hearts are sourced from regional farms. Owner Matt Cahn says: “Chicories work with Caesar because bitterness cuts fat, sharpens umami, balances salt, and adds structure, keeping a rich dressing from just tasting heavy.” The dressing is bright but sharp, with plenty of black pepper, anchovy, Worcestershire, capers, and a squeeze of fresh lemon. Leftover house-made focaccia is also turned into garlic Parmesan croutons. The salad is finished with a sprinkle of breadcrumbs and showered with shaved Pecorino. Bonus: You can add a 

 or opt for a vegan “Seaweed Caesar.”

High Street celebrates New American regional cooking, so it’s no surprise their 

Local chefs are reimaging the classic dish served before your entree with global ingredients. 

Food & Drink

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